Starters
Cannellini bean & rosemary bruschetta (v)
Rubbed garlic bruschetta, topped with a cannellini bean & rosemary puree
Roasted parsnip, maple & honey soup (v)
Served with a warm, crusty bread roll & butter
Chicken liver & orange pâté
Served with toast, rocket and grape & fig chutney
Mains
Roast turkey
Traditional roast turkey crown, served with roast potatoes, stuffing, chipolatas, seasonal vegetables, gravy and cranberry sauce
Honey roast gammon
Hand carved honey-roasted gammon, served with roast potatoes, stuffing, chipolatas, seasonal vegetables and gravy
Stuffed butternut squash (v)
Roast butternut squash, stuffed with spiced caramelised onions and roasted chestnuts, served with roast potatoes, seasonal vegetables and gravy
Desserts
Mince Pie Cheesecake (v)
Served with brandy cream
Traditional Christmas pudding (v)
Served with cream or custard.
Clementine & prosseco jelly
Served with an amaretti biscuit