Our Brand New Menu Launches Monday 17th June

Firebug is pleased to announce the biggest refresh of it’s food menu in recent years with a delicious new update which will be hitting our tables from Monday 17th June.

photo copy 2THE BEST OF THE OLD…

The new look menu keeps the best of the filling, homemade Firebug classics you’ve fallen in love with over the last seven years. Our famous Chilli bowls, Nachos, Mind blowing all day breakfasts, killer roasts and signature burgers are all still there, just as great as they always have been.


Composed by our award winning chefs, we’ve added a tonne of new dishes and variations on old favourites. A wider range of sandwiches, more jacket potato fillings and awesome new pub classics are now on the menu, as well as fresh deserts making an even more diverse and delicious line-up of food at Firebug.


Don’t like mayo or salad? Want extra of anything? Just let us know. Our whole menu puts you in charge. The centre piece is our new ‘Build Your Own Burger’ menu, which lets you pick exactly what you want and how you want it served – but that ethos extends across everything we cook. If you’ve got the nerve, why not add our ridiculously hot Hellfire sauce to anything? Slap some bacon on your waffles maybe? Ice cream on your chilli? Maybe not, but should the mood take you, we’ll try and make it happen.


Every week we’ll be adding more specials than ever before. Keep an eye on our chalk boards and the new ‘Eat Something Else’ menu, which will change on a monthly basis, for pies, fish, steak and pretty much anything else you might fancy. We’ll be keeping things SUPER fresh around here.


As always at Firebug we’ve made serving great vegan and veggie dishes a priority – but now what you can eat is even broader and made even clearer. We’ll make sure to serve vegetarian specials every week so you’ll never get bored. There are also some great Gluten free meals – including wheat and gluten free bread options for all our sandwiches and, as always, if you can’t eat something just swap it out – we’re happy to tailor anything to anyone’s tastes.
Come in and check out whats on offer from the 17th. We’ll be tweeting new additions to the menu throughout the coming week, and we’ll put the full menu up on Sunday so you can fully whet your appetite before Monday’s launch.